Spain’s Basque Country already attracts foodies the world over like a magnet. And here, just 15 minutes outside the center of the gastronomic mecca of San Sebastián, you’ll find them, sipping wine and chatting away in French, English, and Japanese, in abundance. The one thing that unites them all, though, is love for good eats—and they’ll find plenty of it here, in the hotel offshoot of Pedro Subijana’s famed restaurant of the same name, which accounts for three of the region’s 28 Michelin stars. Rooms are spacious and modern, conceived by the Madrid-based architectural firm Mecanismo—but it’s really the food you’re here for.
Spain's Basque Country already attracts foodies the world over like a magnet. And here, just 15 minutes outside the center of the gastronomic mecca of San Sebastián, you'll find them, sipping wine and chatting away in French, English, and Japanese, in abundance.